In the core of the late Baroque town of Modica, in the charming and homely atmosphere of a family home, our cook will guide you in kneading “scacce” (a succulent dish made of pastry stuffed with cheese and tomato or other seasonal vegetables) or cavatelli (small pasta shells), ricotta ravioli, and almond biscuits. This is how our cook is going to fix the intense smells and tastes that characterise Sicilian tables into your mind.
With a finger in the pie
- Duration 4 hours
- Price per person from € 160.00
- City - Other Activities Modica
- Tour features Kid friendly
Conditions
The above-mentioned price does not include transport to and from the location.
The activity must be booked at least a week in advance.
Price includes lunch or dinner with the meals cooked during the class.
Tagged under
