In the minds of many travelers, Sicily evokes mostly its sea, which encircles the island unveiling ever-changing landscapes. From long sand dunes to majestic cliffs and vast lagoons, the landscape alternates seamlessly with picturesque coastal villages and bustling cities. Here, Sicilians intertwine their lives with the sea and nourish themselves with its fruits and stories.
In Sciacca, a town of sailors and farmers overlooking the African Sea, Marisa and Paolo have made the sea their life, deriving all its benefits in a small house near a wonderful beach. Surrounded by furniture full of history and unique views through panoramic windows, they have decided to share their daily life with travelers seeking the most authentic Sicily.
In an overflowing and surprising kitchen, you will join them and prepare some of the most typical dishes of Sciacca and Sicilian cuisine, using fresh local fish, meat from nearby farms, and freshly picked vegetables. A simple cuisine closely linked to traditional recipes, which Marisa and Paolo will tell you through endless anecdotes related to their town and their families.
After sharing dishes prepared together for lunch or dinner, paired with carefully chosen wines and liquors, you will almost feel like you have known this couple for a long time, carrying with you the memory of a once-in-a-lifetime moment.
