Immerse yourself in the enchanting allure of Salina, a gem among the UNESCO-listed Aeolian Islands. While each of these "seven sisters" offers its own charm, Salina distinguishes itself with an unrivaled tapestry of Mediterranean flora erupting from its volcanic soil.
Yet, Salina's allure extends far beyond its natural beauty. Here, you'll discover two rare culinary treasures. On the one hand, there are capers, a “Slow Food Presidium” product, embodying exceptional quality and traditional practices. On the other hand, there's the Malvasia Passito DOC, a sweet wine that captivated European royal courts for centuries, before teetering on the brink of extinction.
Our expert-led tour will start at the Aeolian Museum of Emigration in Malfa, where the fascinating saga of Malvasia wine unfolds, revealing the resilience and adaptability that have shaped both the island's inhabitants and its landscapes.
Next, we will venture to the crater of Pollara, where we will discover a caper farm nestled within its volcanic embrace. Here, time seems to stand still as we witness the traditional methods – from cultivation and harvesting to processing – that have shaped this exceptional product for generations. After exploring the farm, the owners will treat us to a tasting, allowing us to savor the unique flavors of capers alongside other delectable products made from them.
Our private food & wine tour will culminate at a small local winery, where the magic of indigenous grape varieties produces award-winning wines that capture the essence of Salina's terroir. Here, we'll tantalize our taste buds with a tasting experience, pairing the nuanced flavors of Salina's wines with a selection of local delicacies.
